Sloane Stationery Hostess Gifts NOTEBOOK NO°126 – RECIPES

Move over traditional curries, roasts and soups, we’re challenging ourselves to cook at least one meal a week using out-of-comfort zone ingredients.

For instance…hello black garlic! Crumble it over any dish to create umami-magic (check out Bon Appetit’s website for recipe ideas).

And to keep track of all this culinary excitement? Our new recipe books are neatly tabbed into 8 sections for you to organize according to your own requirements.